Corn Shrimp Salad
Ingredients
1 tbsp olive oil
6 pieces medium raw shrimp
1 tbsp Thai Red Curry paste
2 cloves garlic, pressed
salt to taste
1 ½ cup corn kernels
1 small avocado, diced
1 tsp fresh cilantro
2 shallots thinly sliced
½ celery chopped
1 tbsp Juice of lemon
Salt and pepper to taste
Directions
- In a skillet, heat olive oil over medium-high heat.
- Add the 2 cloves of garlic and sauté
- Add the Thai Red Curry paste
- Add the shrimp and cook for about 1-2 minutes each
- Add salt and pepper to the shrimp to taste
- In a large mixing bowl, add corn, avocado, sliced shallots and the cooked shrimp
- Add the lemon juice, salt and pepper to the mixing bowl and stir completely
- Eat and enjoy